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Development, causalities and perspectives of cultivation of genetically modified and "clear field" crops in the context of world agriculture.
Němečková, Lucie ; Kuchtová, Perla (advisor) ; Josef, Josef (referee)
The introduction of genetically modified crops raised controversial reactions that divide not only the professional community into two camps. Considering that rapeseed, soya beans and corn belong to the most important crops of the world, significant attention is given to the development of their GM varieties. Based on available information, a comparative study was compiled involving the effects of genetically modified varieties of these crops on the environment, human and animal health and socio-economic area.
The cultivation of genetically modified crops is profitable especially for companies developing these varieties and for the growers. However it was found that the reduction of the amount of applied herbicides was not achieved as expected. Additionally a negative affect of the active herbicide substances on the environment and human and animal health has been shown. There is a positive impact of the reduction in carbon dioxide emissions due to less frequent entries into the stands. Feeding with GM products also manifested in negative way. There is a very risky possibility of crossing and emergence of resistant weeds, in particular rape and related species as well. The reduction of biodiversity, which is often discussed, was not confirmed in all cases. The changes in the microbial community in the soil have been demonstrated. The coexistence of GM crops with conventional agriculture, and even more ecological agriculture has been shown as problematic.
In accordance with the findings, it is recommended to follow the precautionary principles, to follow the varied crop rotation and to target the production to sustainable agriculture, verified by time and experience.
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